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December 4, 2024

Tri-City History A-Z in Photographs #11: Kitchen

People of the East Bay Area have enjoyed meals in a variety of kitchens across the years

Kitchen (noun): A room or place equipped for cooking; of, relating to, or designed for use in a room equipped for cooking; the equipment and fixtures needed to make a room suitable for cooking.

Hay press workers.jpg
Hay press workers take a break to eat a meal out in the fields. During haying season, the cook wagon was brought onto a property and remained there until the haying was done. The cooks prepared about six meals a day for the workers, as haying was done from sunup to sundown. (Warm Springs) Courtesy of Washington Township Museum of Local History
Tri-City History A-Z in Photographs #11: Kitchen
Local families around one kitchen table. Family names include Faria, Leal, Deroche and Lemos. (Newark) Courtesy of Washington Township Museum of Local History
Tri-City History A-Z in Photographs #11: Kitchen
Workers at the Graham Manufacturing Company assemble Wedgewood stoves. At its peak, over 400 people were employed at the Newark plant. Wedgewood stoves were sold around the country and had a reputation as being among the best in the nation. (Newark) Courtesy of Washington Township Museum of Local History
Tri-City History A-Z in Photographs #11: Kitchen
Members from the 20-30 Club assemble for a meal in the famed International Kitchen. The restaurant was located on Peralta Road / Mowry Avenue near Mission Boulevard (Niles) Courtesy of Washington Township Museum of Local History

Let’s explore local history through themes and photographs! Have a topic or idea you’d like us to explore? Email us at in**@mu******************.org .

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