Newark’s Ezbachi is a must-visit for lovers of Japanese fast-casual cuisine. Since opening in late October, this eatery has drawn food enthusiasts with its vibrant menu of hibachi-style dishes, complemented by signature cocktails and inventive appetizers.
Diners can craft their perfect bowl with a choice of noodle or rice bases—or both—paired with an array of meats, from seafood to poultry, and a colorful medley of vegetables.
A standout is the spicy chicken bowl, which bursts with bold, harmonious flavors. Served steaming hot, it showcases a vibrant mix of fresh broccoli, shredded carrots, tender chicken, and crisp green and red bell peppers, all entangled in spicy Udon noodles. For those who crave extra heat, a packet of sriracha is provided, but even without it, the dish offers a satisfying kick.
Texturally, the bowl is a treat. Silky udon noodles play off the crunch of the sautéed vegetables, creating a complex mouthfeel that keeps the palate stimulated. The flavor profile is rich in umami, with hints of tangy soy sauce that pleasantly linger.
The chicken breast cubes are marinated to perfection, enhancing every mouthful when combined with the noodles and vegetables. The spicy, savory notes are balanced by the natural sweetness of the carrots and bell peppers, preventing flavor fatigue.
But diners should take note not to eat all the chicken and veggies with the udon; hidden beneath the heap of noodles lies a surprise—a generous bed of fried rice.
The rice is subtly seasoned and pairs well with the extra-marinated chicken and veggies, and it imparts a quiet smokiness that speaks to the authentic hibachi cooking style. Combining the remaining noodles with the rice and other components creates a uniquely delightful bite.
Ezbachi
6160 Jarvis Ave. Suite A, Newark
