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Editor, Travel & Dining
Sharon Marshak
Chicken Chili with Black Beans and Corn

Chicken Chili with Black Beans and Corn
Makes 8 (1-cup) servings | Prep Time: 15 minutes | Cook Time: 30 minutes
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced to ...
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Apple Cinnamon Pecan Monkey Bread (Pull-Apart Bread)

1 Auntie Anne's Apple Cinnamon Baking Kit
Flour (for dusting)
Nonstick Spray
1 1/2 cups brown sugar
1 1/2cups whole or chopped pecans
1cup (2 sticks) melted butter
3 tablespoons ground cinnamon
Bundt pan
Dough Preparation - You will not need the baking soda packet for this recipe. In a large bowl, dissolve contents of 1 yeast packet (from kit) in 1 1/4 cups lukewarm tap water. Let sit about 2 minutes. Add 1 dough mix and 1 apple cinnamon oat blend to yeast/water mixture (also from kit); combine until dough ball forms.
If using an electric mixer, follow Step 1 using a large mixing bowl. ...
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