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Bavarian Wild Berry Fruit-Tea Pops

Ingredients

2 cups boiling water
4 Lipton Bavarian Wild Berry Pyramid Tea Bags
1/2 cup sugar
1 cup chopped strawberries
Preparation

Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.
Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.
Preparation Time

10 minutes
Freeze Time

4 hours
Serves

Serves 8
Notes, Tips & Suggestions

Variations:
For Island Mango & Peach Fruit-Tea Pops, use Lipton White Tea with Island Mango & Peach Flavors Pyramid Tea Bags and 1 cup chopped peaches.

For Green Tea & Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries.

For Black Pearl Fruit-Tea Pops, use Lipton Black Pearl Black Pyramid Tea Bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).

For Harvest Strawberry & Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid Tea Bags.



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