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March 11, 2014 > Meet author Erica J. Peters

Meet author Erica J. Peters

Submitted By Heidi Ontiveros

San Francisco is a young city with a well-deserved reputation as a food destination. In her new book, San Francisco: A Food Biography, author Erica Peters has unearthed fascinating stories from the cityÕs culinary history, showing how successive waves of immigrants adapted to the local markets and how San Franciscans learned to appreciate each otherÕs favorite dishes. Come to Hayward Main Library on March 24, to hear the history behind San FranciscoÕs famous foods, from sourdough bread to Rice-a-Roni as well as not so famous dishes such as bear bacon. Peters is Director of the Culinary Historians of Northern California.

Author Erica J. Peters
Monday, Mar 24
6 p.m. Ð 8 p.m.
Hayward Main Library
835 C St., Hayward
(510) 881-7974

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