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February 11, 2014 > Forks Over Knives

Forks Over Knives

Submitted By Sallie Pine

Join healthy eating specialist Joy Chen and Lisa Marie Wilson from Whole Foods Market Fremont for a free screening and discussion of Forks Over Knives.

The documentary will be shown on Monday, February 24 at the Fremont Main Library. Directed by independent filmmaker Lee Fulkerson, the film advocates a low-fat, whole-food, plant-based diet, as a means of combating a number of diseases including coronary disease, diabetes, obesity and cancer.

Forks Over Knives highlights the findings of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, whose research suggests Òmost, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.Ó

The Library will provide an ASL (American Sign Language) interpreter for any event with at least seven working daysÕ notice. Please call (510) 745-1401 or TTY 888-663-0660.

Forks Over Knives
Monday, Feb 24
7 p.m. Ð 8:30 p.m.
Fremont Main Library, Fukaya Room
2400 Stevenson Blvd., Fremont
(510) 745-1401

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