November 18, 2011 > FDA food safety tips for healthy holidays
FDA food safety tips for healthy holidays
By Mary Ellen Taylor, MSPH
How many days does it take to thaw a 20-pound turkey in the refrigerator?
Should you rinse raw meat before cooking it?
At what temperature should stuffing be cooked?
Find out the answers to these questions and more at http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm092815.htm
Watch the video, Holiday Food Safety, in English and Spanish at http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm188807.htm#HolidayFoodVideo
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Source: FDA Consumer Health Information (www.fda.gov/consumer)